Post On Key West Shrimp House – Madison, Indiana
We visited one of the keys West Shrimp home for dinner July 29, 2009. Very first impression: “Cozy, quaint and comfortable. The restaurant ended up being very busy and so I failed to ask to take images regarding the inside. It seemed and sounded like plenty of tourists and/or site visitors from out-of-state, perhaps residents of Riverboat Inn that sits from the slope just over the Key western Shrimp House. We noticed license dishes from Ohio, Kentucky and Idaho, and overheard a guy from the dining table alongside me personally saying: “She picked this spot on from the internet.” Was I ease-dropping? No. He talked so noisy i possibly could hear every word. He additionally said: “the physician tells me I need to take in at the very least eight glasses of liquid daily.” “I’m not sure the way I will handle that.”
I ordered Shrimp-In-A-Net for $ 12.99. The dinner included one visit to the salad bar, French fries or rice (I selected French fries) and a bowl high in fat, juicy shrimp. The waitress introduced shrimp wrapped up in a net and poured all of them in the bowl she sent to my dining table. We said: “they’re alive.” I forgot to inquire of “why” on providing them in this way. The sauce ended up being slightly on hot part, however too hot that I could not stand it, additionally the shrimp were very good size items of shrimp about ten pieces total in my opinion.
From the salad bar we selected bean salad, slaw, a corn-salad and a potato salad. There were also fixings for regular salads of tomatoes, lettuce and usual things at a salad bar.
I just sat like no one’s business so that as if a tourist from out-of-state also. I liked myself immensely and relaxed as I munched regarding the French fries and shrimp. I had to peel the exterior off the shrimp. We never purchase any such thing deep-fried. My drink ended up being water with lemon (always saves some bucks and makes a good lemon beverage with synthetic sweetener added).
My impression of the meals: Excellent. I’ll positively consume here once more, and especially once I crave good shrimp. I shall take to different things from the menu the next occasion.
My impression of this service: Excellent. They needed no booking. The restaurant had been busy, but fairly huge therefore I didn’t have to attend for a table. Everybody was friendly and polite.
There clearly was a tiny entry for which you wait become sitting. While being sitting, I passed through main dining area, which was longer than broad (as being similar to the shotgun style homes, but wider). Within dining area there were the restrooms in addition to salad bar. Next area had a bar with stools in which perhaps you could sit and possess a drink or beverages. There were various size tables establish in this area. I sat by the screen. Several actions up result in another dining area with house windows all-around.
The main element western Shrimp House is a family group had and family oriented company. Its situated at 117 Ferry Street. The menu had a wide variety of fish along with steaks and chicken. Their particular niche is shrimp. This restaurant has actually a nice view of this Ohio River from very main straight back living area in which you can find windows on three edges of this room.
The real history of this building extends back to being built in the late 1800’s as are nearly all Madison’s old structures. It was the switch factory in which mussel shells had been brought from the river and mother-of-pearl buttons had been punched out from the shells. The people who own Key western Shrimp House say no modifications were made in the basic original structure. The low level appears very much like the building of old Roman wall space from pre-Christian times.
If you like camping out instead of residing in motels, resort hotels or a sleep and breakfast collection, you’ll camp-out simply next door through the Key western Shrimp House and on the finance companies of this Ohio River. After-dinner, I took some pictures associated with location surrounding the restaurant.
From the appearance of the wine record, they serve wine from far and almost. Record included (that is by far not an entire number):
White Wine: Mystique, Madison Vineyards is a nice white wine created from their estate cultivated grapes; Chardonnay, Chateau St. Jean (Sonoma Valley, Ca); Piesporter Goldtropfchen Spatlese, Leonard Kreusch, Germany is light and fruity with floral fragrances.
dark wine: Beaujolais-Villages, Louis Jadot (Beaune, Cote d’or, France) is light and fruity; Cabernet Sauvignon, Ebony Opal (Australian Continent) is rich and soft with level of fresh fruit and pine with a smooth tannish finish.
They’d seven various brands of beer on the selection, and twenty-seven combined products. As mentioned above, I consumed water. I was driving and I try not to drink and drive, not one glass of wine.
Final impression: this can be a fantastic place to eat and especially if you prefer shrimp!
Published by: Connie S. Limon
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